Techniques, tips and recipes from a professionally trained chocolatier and baker, using ingredients from my cultures and travels, with a modernist twist.
Trending Recipes
These are the posts that keep you coming back!
Chocolate & Confections Recipes
Bonbons, bean-to-bar, caramels, dragees and more!
Sous Vide Recipes
Cooked to perfection, under pressure.
Cakes & Bakes Recipes
Bakes goods from bundts to layered cakes and more.
Pastry Recipes
Tarts, pies, entremets and more!
Cookie Recipes
Recent Posts
Jacqueline, Chocolatier
Professionally trained chocolatier and pastry artist, I love experimenting with flavours and exploring chocolate in all its forms.