Hiya! The warmer weather is finally upon us, so let's get to chilling...
Frozen Fridays will return for its second year starting this coming Friday, June 13! Let's kick things off, unofficially, with a quick look back at last years sweet suckers and our first frozen treat of the season. We'll come back to these boozy Blackberry Baileys Mini Creamsicles in a moment.
Last year we rounded out Frozen Fridays with these Malibu Adult Summer Soothers in frozen bands of Passion Fruit, Pineapple, Mango and Coconut. Enter drool here...
Let's not forget these almost embarrassingly easy, straight-from-a-can Peach Bellini Popsicles. Packed with fresh fruit and fizz, these were a definite crowd-pleaser!
These and the pops above were two of my post pinned pops on Pinterest.
And who can forget my Breakfast Smoothie Popsicles. Breakfast on-the-go never looked and tasted so refreshing!
I personally could not get enough of these Lychee Lime Coconut Popsicles. Although they only appeared on here once, many batches were made over the course of the summer. For a tropics tainted tongue, get on these pronto!
We also enjoyed a few of my favourite teas in their frozen and often boozy form; some of which were featured on DavidsTEA Recipe of the Day and Best Friends for Frosting! See the Amarula Chai Latte Creamsicles below, those were featured by the makers of the liqueur. Very cool! (pun intended)
Finally, the pops that started it all! Berry Pistachio Cream Pops for a Summer No-Bake Party hosted by the lovely Regina from Leelalicious. And Boozy Strawberry Creamsicles by Regina for a guest post on my blog. To sum things up...YUM!!
So, back to these Blackberry Bailey's Mini Creamsicles. A perfectly delicious, balanced blend of berries, booze and coconut cream - the unofficial start to another sweet summer of Frozen Fridays!
Are you on Instagram? Join the fun by tagging your summer sweets with #frozenfriday14 on Instagram. Details to follow for a Group Pinterest Board and link party. I hope you will join the fun!
Servings: 4
Ingredients
- 120 ml Coconut Cream ½ cup
- 120 ml Baileys liqueur ½ cup
- 145 g blackberries 1 cup, frozen
- 70 g blackberries ½ cup, fresh
Instructions
- Blend the coconut cream and frozen berries for a few seconds, then add the Baileys and continue to blend until the berries have liquified.
- Pour into four small popsicle molds. Add a few fresh blackberries to each mold. Insert popsicle stick and freeze for at least four hours.
- Remove from freezer, place mold under warm running water to loosen popsicles. Popsicles should slide out effortlessly.
- Chill out and enjoy!
Notes
You will need:
Blender
Popsicle mold
Blender
Popsicle mold
Tried this recipe?Mention @isugarcoatit or tag #isugarcoatit !
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