Hiya fellow sweet fiends! I Sugar Coat It is bringing the first three chapters of its existence on the inter-webs to a close (insert sad face here)....
We're moving to new digs and I couldn't be more excited... and a touch nervous to be completely honest (insert gigantic, pearly white smile here). But I've never been averse to change or challenges. In fact, I welcome them! It's part of learning and growing and anyone who knows me well will tell you I'm all about continuous learning and growth.
And there will be a great deal to learn! A new way of posting on a new platform seems a little daunting, but I think you will like the ease of navigation and the layout to come. I do hope that you will stick around and join me in my new home. I will be celebrating my long overdue blogiversary and sharing some of my other hobbies along the way.
I won't be able to share any new posts for the next week or two, but you will still be able to access my posts and recipes, leave messages and share what you like on social media. I will remain pretty active on Instagram, so feel free to join me there to catch a glimpse of the behind the scenes goings-on in my kitchen.
The mister's freshly made #guacamole and these #kale #chia #tortillas from Costco. Now pass me a Corona.
A photo posted by J (@isugarcoatit) on
So what can you expect, you ask?
- Same address, different location (huh??)
- Current branding will remain intact. You should know by now how much I love me some elephants
- Improved navigation
- Better recipe card format and recipe page
- Lots of sweet stuff with a few savoury stand-ins
- More tutorials
- And hopefully an overall better reader experience, among other things
And now I bid thee so long friends. I leave you with a few images from my Instagram feed. I look forward to seeing you at my house-warming gig very soon! There will be cake!!
In the meantime, I would love to hear what you enjoy most about my blog. Please leave me a comment below.
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