I toyed with using my apples to create a recipe for this post, but like Eve, I could not resist sinking my teeth deep into their beckoning, jewel-toned skin. Apart from their beautiful skin, which happens to be a perfect complement to the fall colours starting to cover the lawn, every bite delivered amazing taste and texture. I immediately picked up on that hint of honey flavour and crisp bite I've come to love in Honeycrisp and was not surprised to learn SweeTango® apple is partly its love child. I also noticed a note of citrus, but nothing too tangy. Best of all, a hint of what tasted like a touch of cinnamon or nutmeg really sealed the deal for me.
- SweeTango® is a managed variety. This means a cooperative of dedicated growers ensure the highest standards of quality are met from season to season.
- They are grown on family-run orchards in Nova Scotia, Quebec and five U.S. states.
- They were created using natural methods by marrying the Honeycrisp and Zestar varieties.
- They are “hyper-seasonal” and usually sell out in about 5 weeks! (Around end Sept-early Nov)
- Share the location where you bought your SweeTango® via their website at www.sweetango.com
- Upload the location of your favourite place to buy SweeTango® apples using #SpotSweeTango on Facebook, Twitter or Instagram.
- Fans also can text their “Sweet Spot” location to 99000.
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