Strawberry Inspiration Hearts

How to make Strawberry Inspiration Hearts, decorated with chocolate transfer love motif for topping all your Valentine treats!

Looking for a fun and delicious way to top your v-day treats? Try these quick and simple Strawberry Inspiration Hearts, complete with chocolate transfer love motif!

What You Need:

Here's what I used to create these bright, fruity, mouth-puckering hearts:

• Valrhona Strawberry Inspiration
• Infrared Thermometer
• Chablon/Stencil
• Chocolate Transfer Sheet
• Scraper
• Flat Baking Sheet

What To Do:

• cut a piece of chocolate transfer sheet to the size of your stencil and lay it on a flat, smooth surface. Ensure the textured/printed side is facing up
• position the chablon/stencil over the transfer sheet. If you need to, secure the edge to the surface with a piece of low-tack tape
• temper the strawberry inspiration - melt 35-40ºC, crystallize 27-28ºC, work 30-31ºC
• pour a little of the chocolate onto one end of the stencil and use a scraper to pull it evenly to the other end of the stencil. Scrape up any excess from along the sides
• Slide a flat baking sheet under the transfer sheet and place in the refrigerator for a few minutes to set
• remove when set, peel the transfer sheet and pop out the hearts from the chablon