Fruity Funfetti Chocolate Gems
Organic raspberry, strawberry and passion fruit powder are blended with quality white chocolate to create these Fruity Funfetti Chocolate Gems!
Servings 0
Ingredients
- 1000 g white chocolate 4 cups, plus 15-20% for seeding, tempered
- 25 g each of organic 2 tbsp, I used raspberry, strawberry and passion fruit, raw fruit powder
- sprinkles
- chocolate molds of your choosing
Instructions
- Melt chocolate to 45ºC.
- and separate equally into three bowls.
- Use a sieve to add fruit powder into each and stir to combined until working temperature of 28-29ºC is achieved. Add sprinkles.
- Pour into molds, scrape away excess and leave to set at room temperature, then place in the refrigerator for another 15 minutes.
- Once set, flip mold to remove chocolate.
- Enjoy!!
Notes
You can make your own fruit powder, or purchase them online at Amazon or Nuts.com.