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Pear Raspberry Chardonnay Ice Cream Bars + Yonanas Review
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Pear Raspberry Chardonnay Ice Cream Bars

Course Dessert
Servings 0
Author I Sugar Coat It (adapted from Yonanas)

Ingredients

  • 2 frozen ripe bananas
  • ¾ cup frozen pear sliced
  • ¼ cup frozen raspberries
  • 2 frozen cubes of chardonnay freeze leftover wine in ice-cube trays

Instructions

  • Remove frozen fruit from freezer and allow to sit at room temperature for a few minutes.
  • Insert 1 frozen banana.
  • Add ½ cup frozen pear.
  • Add all the raspberries.
  • Add the 2 cubes of chardonnay.
  • Insert remaining banana.
  • Add remaining frozen pear.
  • Stir in bowl until evenly combined.
  • Enjoy immediately, or store in freezer.
  • To make the ice-cream bars, place in a mold of your choosing and freeze for at least four hours.
  • Coat with melted chocolate.