Pistachio Rose Dark Chocolate Bark
Pistachio Rose Dark Chocolate Bark is a quick and decadent treat of dark couverture chocolate topped with lightly toasted pistachio and rose petals!
Servings 5
Ingredients
- 200 grams dark couverture
- 100 grams pistachio lightly toasted and coarsely chopped
- 3-5 culinary rose buds crumbled
- drop of rose essential oil optional
Instructions
- Line a shallow baking tray with a sheet of parchment paper or silpat.
- Pre-crystallize chocolate by placing in a large stainless steel bowl, fit securely over a pot of simmering water. Water should not touch the bottom of the bowl.
- I used the seed method - melt 80% of chocolate to 45ºC, remove from heat and add the remaining 20%, as needed, stirring continually until working temperature of 31-32ºC is achieved. If adding the oil, do so now.
- Pour chocolate onto a parchment paper or silpat lined tray and spread.
- Sprinkle with chopped pistachio and roses.
- Allow to set and break into pieces.
Notes
You may also prepare the chocolate using a microwave; however, I much prefer the double boiler method.