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Sous Vide Purple Sweet Potato Puree

Sous Vide Purple Sweet Potato Puree is a sweet, creamy, earthy, stunning substitute for your pumpkin or sweet potato dishes.
Course How-To
Keyword puree, purple sweet potato, sous vide
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 0
Author i sugar coat it!

Ingredients

  • 4 purple sweet potatoes

Instructions

  • Heat water bath to 84ºC/183ºF.
  • While water bath is heating, wash, peel and cut potatoes into ½-inch rounds, or cubes. Arrange in single layers among 2-3 vacuum bags and vacuum seal. Submerge in heated water and cook for 90 minutes.
  • When ready, remove bag from water, cut open (work carefully, it's hot) and add the contents to a high-powered blender, or food processor. Blend on low, or pulse for a few seconds, then increase and blend on high until smooth. Allow to cool and use in your favourite pumpkin or sweet potato dish. 
  • If not using immediately, shock the potatoes in an ice bath right out of the sous vide bath. Allow to cool for about 20 minutes, then refrigerate or freeze.