Versailles Cocktail
Crisp and tart with a touch of bling, the Versailles Cocktail is a perfect way to bling in the new year!
Servings 4 -6 servings
Ingredients
Garnish:
- 24- carat edible gold flakes
Cocktail:
- ice
- 4 oz Cointreau
- 8 oz Remy Martin
- 4 oz fresh-squeezed lemon juice
- generous splash of champagne
Instructions
To garnish the glasses:
- Chill the glasses (4-6 depending on size)
- Sprinkle gold flakes onto a plate.
- Lightly moisten the glass rim with water or lemon juice and dip into the plate of gold flakes.
To make the cocktail:
- Add ice and all ingredients to a cocktail shaker or jug and stir until chilled.
- Strain into chilled, gold-rimmed glasses and top with champagne.
- Enjoy!!
Notes
adapted from this PIN